Guna, Madhya Pradesh,
has fertile land and a
favourable climate perfect for
cultivating Toor Dal
Guna, Madhya Pradesh,
has fertile land and a
favourable climate perfect for
cultivating Toor Dal
Guna’s semi-arid climate and black cotton soil provide the right balance of moisture and nutrients for pulses like Toor.
Well-drained soil and warm temperatures shorten the growing cycle and reduce the need for chemical inputs.
High in protein and folate - supports heart health and energy.
Creamy texture and mild flavor make it a staple in Indian kitchens.
Light on the stomach and easy to digest.
Naturally unpolished - retains more nutrients and flavor.
