Guna, Madhya Pradesh, is
known for producing Bengal
Gram with rich flavor and
high nutritional value
Cultivated in nutrient-rich black soil with ideal drainage and sunlight - ensuring firm, plump grains.
Guna’s climate supports steady growth and natural drying of the crop.
A good source of plant protein and iron.
Versatile - ideal for dals, chutneys, and traditional Indian sweets.
Dense, nutty taste and firm bite when cooked.
Naturally unpolished - free from artificial processing.