Guna, Madhya Pradesh, is
known for producing Bengal
Gram with rich flavor and
high nutritional value

Cultivated in nutrient-rich black soil with ideal drainage and sunlight - ensuring firm, plump grains.

Guna’s climate supports steady growth and natural drying of the crop.

A good source of plant protein and iron.

Versatile - ideal for dals, chutneys, and traditional Indian sweets.

Dense, nutty taste and firm bite when cooked.

Naturally unpolished - free from artificial processing.

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