The region’s loamy soil and moderate climate are ideal for groundnut cultivation - supporting deep rooting and better pod filling.
Proximity to the sea provides a mineral-rich environment that enhances the flavor and oil quality.
High in healthy fats and protein - great for heart and skin health.
Crunchy, full-bodied taste - ideal for roasting or oil extraction.
Free from polishing or artificial treatments.
A natural source of antioxidants like resveratrol.