Saurashtra’s fertile soil
and climate produce
high-quality groundnuts

The region’s loamy soil and moderate climate are ideal for groundnut cultivation - supporting deep rooting and better pod filling.

Proximity to the sea provides a mineral-rich environment that enhances the flavor and oil quality.

High in healthy fats and protein - great for heart and skin health.

Crunchy, full-bodied taste - ideal for roasting or oil extraction.

Free from polishing or artificial treatments.

A natural source of antioxidants like resveratrol.

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