Harvested from the farms
of Agar Malwa and Guna
in Madhya Pradesh, our
100% whole wheat Sharbati
atta offers unmatched purity
and taste.
Harvested from the farms
of Agar Malwa and Guna
in Madhya Pradesh, our
100% whole wheat Sharbati
atta offers unmatched purity
and taste.
The region’s alluvial soil and ideal weather conditions help produce grains with higher gluten and protein content.
Low humidity and dry winters allow the wheat to mature slowly, enhancing its natural sweetness.
Dough made from Sharbati atta is soft, smooth, and pliable.
Rotis remain soft for longer and have a subtly sweet flavor.
High in fiber and protein - great for daily nutrition.
Stone-ground and unrefined - retains bran and wheat germ for maximum health benefits.
