Marwar's semi-arid
conditions are perfect for
Moong, thriving in the
Kharif season

Grown in sandy, well-drained soil that prevents waterlogging - ideal for root development and whole moong yield.

Requires very little water, making it suitable for dryland farming in Rajasthan’s desert belt.

Rich in plant protein and dietary fiber - supports muscle health and digestion.

Naturally low in fat and easy to digest.

Earthy in flavor and holds shape well when cooked.

Low glycemic index - helps manage blood sugar levels.

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