Moong is cultivated in
the semi-arid lands of
Marwar, Rajasthan, offering
a unique taste and
smooth texture
Moong is cultivated in
the semi-arid lands of
Marwar, Rajasthan, offering
a unique taste and
smooth texture
It requires minimal water, making it perfect for dryland farming, which suits Rajasthan’s desert terrain.
The region’s light, sandy soil is ideal for moong cultivation - it prevents waterlogging and supports healthy root development.
Low in calories and rich in fiber, keeping you fuller for longer.
Very light on the stomach - often recommended for people recovering from illness.
Known for its rich protein content, earthy flavor, and smooth texture.
Has a low glycemic index, which helps prevent blood sugar spikes.
