Marwar, Rajasthan is
famous for its high-quality
Moong Dal, grown in
semi-arid soil
Marwar, Rajasthan is
famous for its high-quality
Moong Dal, grown in
semi-arid soil
Cultivated in light, sandy soils of Marwar that support optimal growth for Moong with intact green husk.
The region’s dry climate ensures a short growing cycle with minimal pest intervention.
A great source of protein and fiber, while retaining the nutrients from the husk.
Ideal for dals, soups, and khichdis - softens quickly yet holds its texture.
Gentle on the stomach and suitable for all age groups.
Has a naturally earthy flavor with added nutrition from the skin.
