Marwar's semi-arid climate
and sandy loam soil provide
ideal conditions for Fenugreek,
enhancing its rich aroma and
slightly sweet flavor
Grown in well-drained, sandy soil that prevents water stagnation - ideal for fenugreek root growth and seed formation.
The region’s dry climate enhances the seed’s potency and reduces the risk of fungal diseases.
Rich in iron and fiber - supports digestion and metabolism.
Known for its bitter-sweet flavor and firm texture.
Commonly used in Indian spice blends and pickles.
Free from polishing - retains its natural aroma and nutritional value.