Marwar's semi-arid climate
and sandy loam soil provide
ideal conditions for Fenugreek,
enhancing its rich aroma and
slightly sweet flavor

Grown in well-drained, sandy soil that prevents water stagnation - ideal for fenugreek root growth and seed formation.

The region’s dry climate enhances the seed’s potency and reduces the risk of fungal diseases.

Rich in iron and fiber - supports digestion and metabolism.

Known for its bitter-sweet flavor and firm texture.

Commonly used in Indian spice blends and pickles.

Free from polishing - retains its natural aroma and nutritional value.

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