Kota’s semi-arid climate and
fertile soil create perfect
conditions for aromatic,
flavorful Coriander
Kota’s semi-arid climate and
fertile soil create perfect
conditions for aromatic,
flavorful Coriander
Grown in alluvial soil rich in minerals - ideal for coriander’s shallow roots and aromatic seed development.
The region’s moderate winters and dry harvest period help retain volatile oils in the seeds.
Bursting with natural oils - imparts a fresh, lemony flavor.
A staple in Indian cooking, used whole or ground.
Supports digestion and is rich in antioxidants.
Naturally unpolished - retains full-bodied aroma and flavor.
