Guntur's warm, humid climate
and well-drained soils are
perfect for Guntur Chilli,
known
for its vibrant color and flavor
Guntur's warm, humid climate
and well-drained soils are
perfect for Guntur Chilli,
known
for its vibrant color and flavor
The region’s dry climate and red loamy soil are ideal for chilli cultivation - ensuring higher pungency and deep color.
Well-drained fields and abundant sunlight help develop the chilli’s natural capsaicin content.
Famous for its fiery heat and intense flavor.
Naturally rich in capsaicin - supports metabolism and adds depth to every dish.
No added color - its vibrant red comes from nature.
A preferred choice for traditional Indian cooking and pickles.
